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Chef Jessica Bright

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You are here: Home / Appetizers and Dips / Decorated Eggs- Adorable Chick Deviled Eggs

Decorated Eggs- Adorable Chick Deviled Eggs

Last year, when I told my 9-year-old son we were going to decorate eggs, he got excited. He started plotting and planning what he would do with crayons, markers, and food coloring. When I began to peel the plain white boiled eggs, he was visibly surprised. “Mommy, have you forgotten something?” he asked, his tone edged with disappointment.

Start with a plain white egg, peeled…

 

I gently removed the yolks then mashed them with some mayonaise and a little mustard until smooth.

As I carefully cut a zig-zag pattern around the edge of each egg, he quietly watched.

I used a pastry bag with the round tip to re-apply the yolk mixture in the egg, piping more than the original amount.

I added a sliver of carrot

Plus two small capers for eyes

Or a sliver of baby gherkin pickles (for even bigger eyes) and suddenly decorating eggs has nothing to do with food coloring.

Max decided he needed to do a little of his own decorating.

And, of course, his designs had to involve boats or fishing.

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