Sometimes, when I’m lucky, a friend will share the bounty of their garden. When this happens I have the privilege of planning a menu that is inspired by their fresh ingredient, in this case cabbage.
Cabbage is so versatile that you can use it for many menu options but…this classic recipe has always been one of my family’s favorites. I can remember my grandparents relishing this “treat” when I was my Max’s age. Grandma Walton still makes this one pot dinner whenever she wants to feed a crowd.