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Chef Jessica Bright

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You are here: Home / Uncategorized / Charcuterie Chalet

Charcuterie Chalet

Mary Grace, Madeline, and me- with our Charcuterie Chalet.

A fun new trend for parties this season is replacing the standard gingerbread house with a “Charcuterie Chalet”. Building this adorable appetizer requires some engineering know-how but is a fun holiday twist on the standard platters that we usually see. The sky is the limit for your ingredients and the style of structure. Cheese, meat, crackers, vegetable, fruit, crackers, and popcorn are all great building materials to use.

Please remember that food safety guidelines still apply. Cute though it may be, charcuterie is still perishable and is not considered safe to eat if stored at room temperature for 4 hours or longer. So, be sure to enjoy your creation within that time frame or return it to the refrigerator!

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We say he goes to his “real” job to rest! So g We say he goes to his “real” job to rest! So grateful for the hard work @chris.mcmullen.500 put in for our kitchen this weekend! #crownmolding #painting #picturehanging #workworkwork #kitchenproject
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Enjoying a press of coffee & fresh baked croissant Enjoying a press of coffee & fresh baked croissants before another rigorous day of moving!
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