In celebration of local flavors for the Seven Days of Local Delights (hosted by the Red Hills Small Farm Alliance) we are happy to share this duo of recipes featuring local ingredients. Glendower Farm of Monticello offers delicious, flavorful Iberico pork and we were thrilled to use it to share our recipe for sausage gravy. We served this delicious decadence over local ...
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Meyer Lemon Tarts and the Seven Days of Local Delights
Every year we celebrate local flavor with the Red Hills Small Farm Alliance and their Seven Day of Local Delights. You can find details about their events here. We are thrilled to be offering TWO virtual classes (at 7pm on Monday, 2/22/21 and at 7pm on Friday, 2/26/21). With the beautiful bounty of Meyer lemons available in our region at this time of the year we wanted to ...
Collard and Citrus Salad
Our local farmers market is abundant with fresh greens and citrus at this time of the year. Though the greens are delicious simmered and cooked for hours, they are also wonderful fresh! Kale has become very popular "massaged" in fresh salads... but this isn't the only winter green to enjoy this way. Collards are also delicious fresh. Try this simple salad with citrus ...
Roast Chicken
The Tallahassee Farmers Market is the longest running farmers market in our town and is open Saturday mornings, 8am-noon. You can find them at the corner of Kerry Forrest Parkway. They offer a wide array of local produced items including delicious pasture raised chickens. The beautiful bird above is from Paradise Found Farm. I am a little biased (my son helps on their ...
Chicken and Sausage Gumbo
If you think about it, gumbo is really a gravy soup. You start with a roux, which is equal parts of fat and flour (just like gravy)... then you add stock and other ingredients to end up with a delicious bowl of comfort food. It is easy to customize your gumbo recipe to include many protein options. Though chicken and sausage are among the easiest proteins to source I have also ...
