Even though scallop season has just ended here in Florida, you can still easily find them fresh at any seafood market or in the freezer section of your grocery store. Check the labels and packaging and choose scallops that are considered “dry”, meaning they do not have added STP (Sodium Tripolyphosphate). This solution is often added to scallops to help them maintain a ...
Soups & Stews
Low Country Boil
In the coastal communities of the Carolinas, Low Country Boil became a popular way to cook seafood for a crowd. Low Country Boil is a classic southern dish, originally known as Frogmore Stew or Beaufort Stew. These two names come from a little town called Frogmore and the county of Beaufort in South Carolina. This one-pot meal is featured every July at the 10-day Beaufort ...