This classic, southern favorite is welcome at any gathering. I love to serve these as an appetizer for a picnic lunch or make a plate to take for a covered dish. Plan ahead for easy peel eggs, the fresher they are, the more challenging it is you remove the shell. For best results use eggs that are at least a week old. I also like to poke a tiny hole (with a thumbtack) on ...
Sandwiches, Wraps, Etc.
Classic Crêpes
In my family there are few recipes that hold more meaning and versatility than crêpes. I can remember helping my mother make crêpes when I was about the same age as Madeline in the photo above. She would first cook them, then meticulously place a Cool Whip bowl upside down to trim them in perfect circles. My important job was always to eat the edges she trimmed off (I ...
Black Bean and Sweet Potato Burrito
Here is a great healthy alternative to the classic burrito, it is a great make-ahead meal for on the go lunches! 4 tortillas (can be flour or gluten free) 1 large sweet potato 1 TBSP coconut oil ½ tsp cumin ½ tsp smoked paprika ¼ tsp sea salt Fresh ground black pepper 2 cups canned black beans, rinsed well ¼ cup chopped green onion 1 cup crumbled goat cheese ½ cup ...
Grill Better Burgers
Yes, you can buy ready ground beef at the grocery store or butcher but I strongly encourage you to consider grinding your own! Don't own a meat grinder? If you have a food processor this is still an easy task. Simply cube the meat you intend to grind in 1" cubes. Place some of the cubes in the work bowl of your food processor (not filling it more than half-way) and pulse ...
Lucky Irish Eggs
When I first saw Scotch eggs on the menu of an Irish pub a few years ago, I'll be honest, the description both fascinated and horrified me. This rich dish is traditionally made by surrounding a hard boiled egg with sausage and breading then deep frying it. Though the traditional recipe has many enthusiasts, I came up with this baked, greener, option that I’m calling Irish ...
