Today we celebrated what would have been the 100th Birthday of someone who in my opinion was one of the greatest "Food Enthusiasts and Kitchen Enablers" of our time. Julia Child inspired many, including myself, to learn more about the amazing and delicious foods from France. Although my whole life I dreamt of traveling to Europe, it was after reading her book "My Life in ...
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Individual Edible Dip Bowls
My kids have always seemed to love to dip things. When my son Max was just a little guy, we dined at a restaurant that served fresh vegetables and dip. He absolutely LOVED it, but he was really using the vegetables as a spoon for the dip, not actually eating them! When our waiter checked on our table and asked if we needed anything, Max uttered his first complete sentence: ...
New video to promote healthy eating!
I hope you enjoy this new video that I helped with for WJCT, the PBS station for North East Florida. It will be airing during the morning programming for their younger audiences. ...
Be ready for our storms
We had a very wet weekend with Beryl paying a visit to the First Coast. It was a good reminder that we need to prepare for hurricanes. Here are a few pointers that I posted last year. You can also find pointers from FEMA at http://www.ready.gov/ ...
Mont Saint Michel
Our last day in Normandie began as did all of our mornings in France with a petit dejeuner of fresh croissants, juice, and coffee or tea. This time we enjoyed them in the breakfast room of the Chateau de Brion. Then we packed up and headed off on our own pilgrimage to Mont Saint Michel. Mont Saint Michel and the BayThough you can walk across the bay to the fortress, it is ...
