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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Kale Hummus

On Saturday, March 20, at 10am I will be at the Tallahassee Farmer's Market to answer questions, provide samples, and demonstrate how to use fresh kale (which is now in season). Please join me at the market where you can find fresh, local, seasonal options. You can also try making this easy hummus at home- it is a great way to use all of your kale (even the stems!). The kale ...

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Classic Crêpes

In my family there are few recipes that hold more meaning and versatility than crêpes. I can remember helping my mother make crêpes when I was about the same age as Madeline in the photo above. She would first cook them, then meticulously place a Cool Whip bowl upside down to trim them in perfect circles. My important job was always to eat the edges she trimmed off (I ...

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Our Community Garden is Thriving!

Yes, it is winter.  Yes, the landscape is relatively barren as some trees have lost their leaves and (I am pleased to say) a few of the weeds that wreck havoc during the summer are more dormant for these cooler months.  However, one of the totally awesome things about living in Florida is that we still have a garden that is thriving! About a month ago our family began ...

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Another Christmas Garnish

I'll admit it...I LOVE to play with my food! (Thus my  profession!). I enjoyed the Christmas Tree Garnish so much that I further expanded my Christmas morning oatmeal garnish ideas to include Santa's hat. Obviously, THIS is how oatmeal is served in the Claus household. Enjoy and Merry Christmas! How to Make a Santa Hat Garnish Drizzle with honey or ...

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Decorating (Breakfast) for Christmas

The morning of December 25th starts early in most households, especially those with children! With the flurry of activities and excitement, you probably don't want to spend a lot of time in the kitchen but you'll still need Breakfast. Overnight Oatmeal is such a favorite for my kids that we may end up having it for our family breakfast on Christmas morning.  I wanted to make ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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