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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Entrees

Easy Pita Pizzas

We recently had the "Biggest Loser" Run/Walk come to Panama City Beach to launch their national campaign. Because of my contributions to Julie Hadden's book, I was interviewed about healthy recipes.  You can read the article here. Julie was the runner up for season 4 of the Biggest Loser and she wasn't as fond of cooking as I am.  When I first had her family over for ...

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Pecan Crusted Pork Loin

With the holidays upon us, many who don't usually entertain are now gearing up for guests.  This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd, often in the form of a ham.  I prefer to serve loin or tenderloin because it is easier to carve and isn't so incredibly packed with sodium.  Do read the packaging when you ...

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Shrimp and Grits

Yes, I was raised in the South. Yes, grits were served at almost every major family breakfast. Yes, they were a favorite food staple of many of my family members. But, I have to be honest with you, I was NOT a fan of grits. Bland, sand-textured mush was not my idea of delicious...no matter how much butter you puddled on top. Occasionally I would find a bowl of the more gourmet ...

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Turkey Tetrazzini- a leftover solution!

When I first met my husband, he was surviving on hamburger and pizza alone.  I was surprised after we married to find that he actually had a cookbook that his mother had prepared for him before he moved off to college.  This simple book contained the recipes for a handful of his favorite dishes and almost involved the instructions to "open a can". A lot has changed over the ...

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Poisson a l’Indonesienne

( Indonesian Fish Casserole) When I traveled to France for the first time in my life a few weeks ago, I was completely amazed by how much seafood everyone ate!  I love seafood. However, when the hostess at my bed and breakfast informed me that she planned to prepare an Indonesian fish casserole for dinner one night, I was not exactly excited by the sound of it. To my ...

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Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

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