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Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

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Recipe by: Chef Jessica

Collard and Citrus Salad

Our local farmers market is abundant with fresh greens and citrus at this time of the year. Though the greens are delicious simmered and cooked for hours, they are also wonderful fresh! Kale has become very popular "massaged" in fresh salads... but this isn't the only winter green to enjoy this way. Collards are also delicious fresh. Try this simple salad with citrus and ...

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Zuppa Toscana- Italian Soup with Sausage & Greens

This time of year farmers markets offer an abundant selection of greens. At our local market- the Tallahassee Farmers Market- I found these beautiful Koji greens from Lucky Dog Farm. They are tender, like spinach, but have less oxalic acid. As I prepared this warm comforting soup I thought they would be the perfect addition. If you'd like to try these, or any other fresh ...

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Roast Chicken

The Tallahassee Farmers Market is the longest running farmers market in our town and is open Saturday mornings, 8am-noon. You can find them at the corner of Kerry Forrest Parkway. They offer a wide array of local produced items including delicious pasture raised chickens. The beautiful bird above is from Paradise Found Farm. I am a little biased (my son helps on their ...

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Chicken and Sausage Gumbo

If you think about it, gumbo is really a gravy soup. You start with a roux, which is equal parts of fat and flour (just like gravy)... then you add stock and other ingredients to end up with a delicious bowl of comfort food. It is easy to customize your gumbo recipe to include many protein options. Though chicken and sausage are among the easiest proteins to source I have also ...

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Roast Turnips

I first had hakurei turnips a few years ago. Louise Divine of Turkey Hill Farm brought them to KitchenAble for a farm to table cooking class we hosted for the Seven Days of Local Delights. I didn't know in advance what ingredients would be provided by the local farmers. I had hoped for radishes (which I love to roast) and quickly adapted my recipe for roasted radishes to ...

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Recent Posts

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A few photos from our first day of cooking camp ye A few photos from our first day of cooking camp yesterday! #cookingcamp #cookingwithkids #mexicanfood #delicioso
Thank you for your sacrifice #memorialday #gratitu Thank you for your sacrifice #memorialday #gratitude
Instagram post 18020279125566612 Instagram post 18020279125566612
We had a delicious feast for our hands-on private We had a delicious feast for our hands-on private cooking class this week #freshtortillas #tacos #salsas #guacamole #ihearttally #visittally
A few photos from our Tasty Thai class last night A few photos from our Tasty Thai class last night #cookingclass #freshflavours #thaicuisine #curry #summerrolls #ihearttally #visit_tally #tallahasseetable
Prepping #thaifood for a private class last night. Prepping #thaifood for a private class last night. We still have a few seats left for a #thai #cookingclass this Tuesday night! #joinus
This deliciousness is the #frittomisto from our cl This deliciousness is the #frittomisto from our class Tuesday night…#yum #calamari #italianfood #cookingclasses
The herbs are abundant in the garden already! It i The herbs are abundant in the garden already! It is the perfect excuse to make a herbed potato salad #gardeninspiration #freshflavours #ihearttally
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