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Chef Jessica Bright

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You are here: Home / Extra / Another Christmas Garnish

Another Christmas Garnish

Oatmeal A' la North Pole!

Oatmeal A’ la North Pole!

I’ll admit it…I LOVE to play with my food! (Thus my  profession!).

I enjoyed the Christmas Tree Garnish so much that I further expanded my Christmas morning oatmeal garnish ideas to include Santa’s hat. Obviously,

THIS is how oatmeal is served in the Claus household.

Enjoy and Merry Christmas!

How to Make a Santa Hat Garnish

Santa hat 1

Cut off one side of a red apple just outside of the core (to Santa hat 2avoid the stem and seeds).

Santa hat 2

Place apple slice on cutting board and trim to the shape of a triangle.

santa hat 3

Put on top of your oatmeal (or any other food to which you want to add a little holiday cheer).

Oatmeal A' la North Pole!

With a pastry bag or zipper sandwich bag, pipe a little Greek yogurt at the top and bottom of the “hat” to create the white fur that trims the real hat.

Drizzle with honey or maple syrup if desired.

Previous Post: « Decorating (Breakfast) for Christmas
Next Post: Eggnog Stuffed French Toast »

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