• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chef Jessica Bright

Your Food Enthusiast and Kitchen Enabler

  • Home
  • Recipes
    • Appetizers and Dips
    • Breakfast & Brunch
    • Desserts
    • Beverages/ Drinks
    • Entrees
    • Salads
    • Sandwiches, Wraps, Etc.
    • Sauces, Gravies & Rubs
    • Side Dishes
    • Soups & Stews
    • Snacks
  • About
  • Contact
  • KitchenAble

Classic Deviled Eggs

March 30, 2021 By Jessica Chef

Classic Deviled Eggs

Classic Deviled Eggs

Yield: 12 half-eggs

There are many ways to make a delicious deviled egg. This very basic recipe is a good starting point- feel free to jazz it up by adding your favorite embellishments.

Ingredients

  • 1 TBSP baking soda
  • 6 large eggs
  • 2 TBSP mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp of your favorite hot sauce (or to taste)
  • 1 tsp smoked paprika
  • KitchenAble seasoning to taste
  • Microgreens, pepper jelly, and fresh herbs to garnish

Instructions

    Cook eggs, place in a large pot, add bakign soda and cover eggs with cool water. Place over high heat and bring to a boil. Allow to boil for 2 minutes. Put lid on pot, turn off heat and set timer for 15 minutes. Remove eggs from water, crack shells and place in a large bowl with ice water. Allow eggs to cool then peel.

    Cut eggs in half and place yolks in a gallon freezer bag. Roll with a rolling pin to mash and remove any lumps.

    Add mayonnaise, mustard, hot sauce, paprika, and seasoning to bag with yolks. Cut corner from bag or add pastry tip to pipe yolk mixture into prepared egg whites. Garnish as desired with fresh herbs, pepper jelly, smoked paprika, or micro greens.

    To serve line a plate with a layer of lettuce leaves or micro greens to create a "nest".

Notes

If using a pressure cooker (like the Instapot) to cook eggs: place eggs on rack in pressure cooker with 1 cup of water and cook on manual, high for 5 minutes, turn off and let sit for 5 mins. Release pressure, place in ice bath and crack and peel the eggs.

© Chef Jessica Bright, KitchenAble Cooking School, Tallahassee, FL
Cuisine: Southern / Category: Appetizers and Dips

Kale Hummus

Cottage Pie for St. Patty’s Day

Sausage Gravy and Stone Ground Grits

Meyer Lemon Tarts and the Seven Days of Local Delights

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Search Recipes

Recent Posts

  • Classic Deviled Eggs
  • Kale Hummus
  • Cottage Pie for St. Patty’s Day
  • Sausage Gravy and Stone Ground Grits
  • Meyer Lemon Tarts and the Seven Days of Local Delights

Recipes by Month

Footer

Sign Up For Newsletter

Delicious breakfast was the featured menu for toda Delicious breakfast was the featured menu for today at summer camp!! #brownsugarbacon #hashbrowncasserole #quiche #matcha #mochidonuts #breakfast #cookingwithkids
Another delicious day of cooking camp! #sushi #moc Another delicious day of cooking camp! #sushi #mochi #buttermochicake #cookingcamp
More summer camp fun! #cookingwithkids #freshflavo More summer camp fun! #cookingwithkids #freshflavors #healthyrecipes #freshfromflorida
Week 2 of cooking camp began today!! #mexicanfood Week 2 of cooking camp began today!! #mexicanfood #freshtortillas #quesonachos #friedicecream #delicioso #cookingwithkids #summercookingclass
Happy Father’s Day @chris.McMullen.500 Happy Father’s Day @chris.McMullen.500
Saturday mornings are for farmers markets! What ar Saturday mornings are for farmers markets! What are your fresh picks today? #saturdaymorning #farmersmarket #summerproduce #freshflavors #corn #tomatoes #squash #peppers @tallahasseefarmersmarket @ftfarmersmarket @tlhdowntown @freshfromflorida
Romantic candle light cooking class? When we lost Romantic candle light cooking class? When we lost power during the storm Tuesday night we improvised. Fortunately the power was restored in time to bake dessert.  #southernflavors #pecancrusted #local #freshfromflorida #seafood #grouper #cheesygrits #lemonsouffle #powerfailure #summerstorm
Come have a piece of pie with us at the Goodwood T Come have a piece of pie with us at the Goodwood Tomato Feastival (2:00pm-6:00pm)!🍅 Tickets are available at the gate✨
Follow on Instagram

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in