I was recently asked to provide a Christmas morning recipe for a friend that writes for a local newspaper. I shared my overnight oatmeal recipe and pulled out one of my favorite breakfast casserole ideas- Stuffed French Toast.
I have been making stuffed French-toast casseroles for years. They are so wonderful because you make them ahead and then bake it in the morning. This yummy recipe is perfect for Christmas. It is reminiscent of bread pudding with a cheesecake like filling — so good it does not need syrup. The nuts on top are optional.
For Christmas, I enjoy making this dish with the festive flavor of eggnog. This easy recipe has been a popular request for many years and is even served by a small restaurant chain that I do consulting for. I hope you enjoy it and have a very Merry Christmas!
Featured in the Panama City News Herald.