Let the Flames Begin!

May is National Barbecue Month and grilling is one of my favorite ways to cook. Actually- to be honest my husband does the cooking when the grill is involved (bonus it tasted delicious and I can do something else while he tends the flame). But there are quite a few tools that we’ve found over the years- some that we love… some that we’ll pass on. Later this week I will post a few of the latest gadgets to come our way.

For now I thought I would share a simple grilling rub recipe that is delicious, easy to make, and would a terrific gift to give for Father’s Day.

Grilling Rub

1 TBSP ground black pepper
1TBSP brown sugar
2 TBSP fine sea salt
1 TBSP dehydrated shallots, ground fine
1 TBSP Hungarian Paprika
1 TBSP thyme

Combine ingredients, store in an air-tight container and use to season beef, chicken, pork, or vegetables before grilling. Coat whatever you want seasoned with a little extra virgin olive oil then sprinkle generously with this seasoning.

*If you like things extra spicy you can add 1 tsp of white pepper and 1/2 tsp of ground cayenne pepper to give this a tasty kick!