Don’t you just love bees? It is a dream of mine to someday have an apiary… though I’ll have to wait until I live in a more rural area for that to be allowed.
1 quart whipping cream
1 TBSP raw local honey
½ tsp pure vanilla extract
Place cold cream in a large mixing bowl and whip with an electric mixer until soft peaks form. Add honey and vanilla and continue to whip to desired consistency. Do not over beat or it will turn to butter. Store in an airtight container in refrigerator until ready to serve—can be re-whipped if it deflates before serving.
"Mommy I can help, I am a good licker" Madeline announced as time for cleanup came.“Mommy I can help, I am a good licker” Madeline announced as time for cleanup came.
"Mommy I can help, I am a good licker" Madeline announced as time for cleanup came.





Pingback: Spiced Pear Cake with Honeyed Whipped Cream and Walnuts | Coconut Oil Cooking