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Category Archives: Entrees
Shrimp Creole for Fat Tuesday
Fat Tuesday is right around the corner and this is the perfect time of year to make one of my favorite New Orleans recipes, Shrimp Creole. If you are giving up meat for Lent– or you just want a … Continue reading
Posted in Entrees, Holiday Ideas, Seafood
Tagged Cajun, Creole, Mardis Gras, New Orleans, shrimp, Shrimp Creole
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Easy Pita Pizzas
We recently had the “Biggest Loser” Run/Walk come to Panama City Beach to launch their national campaign. Because of my contributions to Julie Hadden’s book I was interviewed about healthy recipes. You can read the article here.
Pecan Crusted Pork Loin
With the holidays upon us many who don’t usually entertain are now gearing up for guests. This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd- often in the form … Continue reading
Posted in Entrees, Sauces, Gravies & Rubs
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Shrimp and Grits
Yes, I was raised in the South. Yes, grits were served at almost every major family breakfast. Yes, they were a favorite food staple of many of my family members. But, I have to be honest with you, I was … Continue reading
Poisson a l’Indonesienne
( Indonesian Fish Casserole) When I traveled to France for the first time in my life a few weeks ago I was completely amazed by how much seafood everyone ate! I love seafood however, when the hostess at my bed … Continue reading
Posted in Entrees, Seafood
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Seafood Enchiladas
Cinco de Mayo is a great excuse to celebrate seafood in May. This simple recipe can be prepared quickly and you can vary the seafood used in it to your liking. I used half scallops and half shrimp but one … Continue reading