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Author Archives: Jessica Chef
Yum Yum Beignets
I love it when the other members of my family get excited about food. Though they don’t as a rule share my enthusiasm for all things edible, they do get pretty excited when I start talking beignets. I first heard … Continue reading
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Sautéed Sprouts
I love brussels sprouts, yes I know- this may make me seem strange to you, if you haven’t had them cooked correctly, but I hope you’ll give this recipe a try and let me know what you think! They are … Continue reading
Posted in Side Dishes
Tagged brussel sprouts, brussels sprouts, green onions, greens, sautéed, scallions, sesame oil, stir fry, vegetable
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Oops!
Dear Readers, I apologize. We have just discovered that if you have attempted to contact us via the link on this website it did not work. Though it has appeared that everything went through smoothly- there was a minor error … Continue reading
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Lush Winter Greens
Since our community garden and the local farmers market are bursting with fresh vibrant greens I wanted to remind you of an old favorite recipe and share a new one. In case you’ve forgotten I am originally from Ayden, NC, … Continue reading
Posted in Soups,Salads,Sandwiches & Appetizers
Tagged arugula, collards, greens, herbs, pesto, sauces
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Our Community Garden is Thriving!
Yes, it is winter. Yes, the landscape is relatively barren as some trees have lost their leaves and (I am pleased to say) a few of the weeds the wreck havoc during the summer are more dormant for these cooler … Continue reading
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Super Kale Smoothies
Kale is all the rage and packed with nutrition. You can find more details about its nutritional value in my post here. Though I prefer it sauteed many health enthusiasts are zealous about drinking raw, kale smoothies. There are two … Continue reading
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Easy Pita Pizzas
We recently had the “Biggest Loser” Run/Walk come to Panama City Beach to launch their national campaign. Because of my contributions to Julie Hadden’s book I was interviewed about healthy recipes. You can read the article here.
Eggnog Stuffed French Toast
I was recently asked to provide a Christmas morning recipe for a friend that writes for a local newspaper. I shared my overnight oatmeal recipe and pulled out one of my favorite breakfast casserole ideas- Stuffed French Toast. For Christmas … Continue reading
Posted in Breakfast, Holiday Ideas
Tagged bread pudding, breakfast, casserole, french toast, overnight
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Another Christmas Garnish
I’ll admit it, I LOVE to play with my food! Thus the profession:). I enjoyed the Christmas Tree Garnish so much that further expanded my Christmas morning oatmeal garnish ideas to include Santa’s hat. Obviously THIS is how oatmeal is … Continue reading
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Decorating (Breakfast) for Christmas
The morning of December 25th starts early in most households- especially those with children! With the flurry of activities and excitement you probably don’t want to spend a lot of time in the kitchen but you’ll still need Breakfast. Overnight … Continue reading