Monthly Archives: April 2012

Easiest Biscuits Ever

Posted on April 18, 2012 by Jessica Chef

My great-grandmother Tiny (the actual name on her birth certificate was “Tiny Margaret Keach”) died before I was born. She was an incredible woman that had 11 children, raised 9 to adulthood, helped run a very successful family farm, made … Continue reading →

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Breakfast Focaccia Biscuits

Posted on April 17, 2012 by Jessica Chef

My Mema used to make the best sausage and cheese biscuits every Christmas.  I can remember the absolute chaos in her kitchen as she and her 3 daughters (one being my step-mother) created the amazing feast for our Christmas meal with … Continue reading →

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Shrimp and Grits or Gourmet Overnight Grits

Posted on April 12, 2012 by Jessica Chef

Yes, I was raised in the South. Yes, grits were served at almost every major family breakfast. Yes, they were a favorite food staple of many of my family members. But, I have to be honest with you, I was … Continue reading →

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Make your own pancake mix – a healthy whole grain version

Posted on April 10, 2012 by Jessica Chef

There is just something about pancakes that makes getting up more worth it.  It stands to reason that any food with the word “cake” in it should help bring out a smile.  For my kids, pancakes aren’t just one of … Continue reading →

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How to toast coconut—or nuts—easy trick in the MICROWAVE!

Posted on April 2, 2012 by Jessica Chef

It has happened to me a hundred times.  A dish is almost done- just needs one more tiny thing and it will be perfect!  I decide to add a few nuts or toasted coconut but want the best flavor so… … Continue reading →

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