Monthly Archives: January 2012

In addition to being expensive, cooking for a crowd can also be a lot of work.  This versatile recipe is easy to multiply to fit the size of your crowd and it is not very expensive to make.  I love … Continue reading →

It’s January, the beginning of a new year, and the time that most of us make resolutions. Many people will attempt to diet and lose weight, just like they have in the years before, but in a few months they’ll … Continue reading →

St. Augustine is one of my favorite cities in the world, though it is more of a “village”.  Their food is famous for the culinary influence of their immigrants from Minorca.  One of the signature dishes you can find there … Continue reading →