In addition to being expensive, cooking for a crowd can also be a lot of work. This versatile recipe is easy to multiply to fit the size of your crowd and it is not very expensive to make. I love that you do most of the work the night before and have a delicious and nutritious whole grain breakfast option that is sure to please a crowd. Since I am in the Florida Keys ...
Archives for January 2012
Minorcan Clam Chowder- Recipe for a spicy soup that will really warm you!
St. Augustine is one of my favorite cities in the world, though it is more of a “village”. Their food is famous for the culinary influence of their immigrants from Minorca. One of the signature dishes you can find there is the Minorcan style clam chowder. This tomato based soup has a nice kick from a special pepper, the datil. Datil peppers are a member of the habanero ...
