Monthly Archives: July 2011

I keep seeing food blogs that positively gush about “Congo Bars”.  I didn’t realize Africa was really famous for a cookie, so the name caught my attention.  I did a little research and quickly discovered that what they were referring … Continue reading →

School will be starting before you know it, but there’s still an opportunity for your girls–daughters, nieces, and granddaughters–to spend some time with me exploring food. For more information about the last session of my Summer Camp. Space is limited, … Continue reading →

If you’re a gardener, check out my COUPON page for an offer from The Cook’s Garden…new customers can enjoy Free Shipping on all Orders of $25 or more. If you like coupons and savings, make sure to sign up for my … Continue reading →

I’m always looking for a deal! Just a reminder…the July specials from Cooking.com, including this nifty soft ice cream maker, are only available through Sunday, July 31. Also included in this July offering: a KitchenAid Stand Mixer, a Travel Gas … Continue reading →

Now, 14 years, two kids, and many frequent flier miles later I feel like I too can claim kamaina (that’s Hawaiian for local).  If you added up all of the time we have spent there it is almost 6 beautiful months filled with … Continue reading →

One of the most popular “snacks” in Hawaii bears testimony to the heavy Chinese influence the islands are under.  Manapua—or meat filled buns—can be found in bakeries, restaurants, and convenience stores all over the islands.  Just like the Chinese dish … Continue reading →

Sometimes you accidentally discover that you really love something.  A few years ago, I was waiting somewhat patiently for some family members to finish shopping in a chain store and as usual, I was hungry.  I knew that we would … Continue reading →

If you haven’t visited ChefJessicaBright.com recently, please take a moment from your busy day to check it out because my home on the web has a brand new look! You asked for it, and now you’ve got it…there is now … Continue reading →

This recipe creates a very soft sugar cookie if you do not overcook. The color of the cookies should be the same on both the top and bottom with little browning. For variety, try adding lavender, tarragon, lemon zest, lime … Continue reading →

I have always loved picnics. There is just something that cannot be beat about dining outdoors. This is probably why I am such a huge fan of camping–picnics, three meals a day! As we traveled on our family vacation last … Continue reading →