This dish is not nearly as intimidating as it sounds. Though it is called “dragon chicken”, you don’t have to make it hot. If you like spice, add Siracha* when you assemble your lettuce cups. For extra crunch you can also add fresh mung bean sprouts, chopped macadamia nuts, peanuts, or water chestnuts (that have been rinsed and diced). This will quickly become a family favorite ...
Archives for January 2011
Kung Hei Fat Choi
Chinese New Year is a wonderful excuse for people of any culture to gather with those they care about and enjoy good food. It is also a great reason to expand your repertoire of Asian recipes and add a little Chinese flair to your table. Earlier this week, I hosted a Chinese cooking demonstration at Cost Plus World Market on San Jose Blvd. We had a wonderful group of ...
