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Monthly Archives: January 2011
Dragon Chicken in Lettuce Leaves
This dish is not nearly as intimidating as it sounds. Though it is called “dragon chicken”, you don’t have to make it hot. If you like spice, add Siracha* when you assemble your lettuce cups. For extra crunch you can … Continue reading
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Kung Hei Fat Choi
Chinese New Year is a wonderful excuse for people of any culture to gather with those they care about and enjoy good food. It is also a great reason to expand your repertoire of Asian recipes and add a little … Continue reading
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