Monthly Archives: June 2009

As yet another national holiday approaches we gear up to do our favorite national pastime, eat! Many are considering what to grill and how to complement that dish with some cool and refreshing side dishes. Here are a few of … Continue reading →

¼ cup rice wine vinegar 2 TBSP olive oil ¼ tsp salt Freshly ground pepper to taste 3 cups watermelon seedless watermelon, in 1 inch cubes 1 bag baby arugula (rocket) or arugula 2 TBSP toasted walnuts (optional) 2 shallots, … Continue reading →

As the temperatures climb, our desire to spend time in a hot kitchen preparing a heavy meal seems to decline. Lettuce cups have become a popular menu item in many restaurants. Their Asian flavors and refreshing crunch make them satisfying … Continue reading →

On Father’s Day this year I’m having a standard family gathering at my house for lunch. About 25 members of my family will appear, famished, after their respective church services. Since like everyone else I’m trying to watch what I … Continue reading →